And then I sprinkled some pepper jack cheese over the top and baked the whole thing until bubbly. I added some jalapenos and habanero salsa because I love heat as you probably know. I never got her recipe, but I remembered the flavors pretty well and decided to give it a whirl with a few twists of my own. I got this idea from a friend who always makes a black bean dip for her parties. Although eating it, especially when it is as good as this dip, isn’t half bad either. And it means that I get to cook all of this food and share it with family and friends which is my favorite part. Greek yogurt makes the perfect substitute for so many things Greek yogurt makes the perfect substitute for so many things I used to make a recipe like this after college (many, many years ago) and it had sour cream and tons of cheese in it. It mean’s chicken wings, guacamole, chips and potato skins. This dip is one of the 125 recipes in The Greek Yogurt Cookbook. I can’t say that I’m all that excited to watch the games, however, as I have mentioned before, I am quite excited for football season because it means football food. To warm up, I just portioned out some Slow Cooker Bean Dip into a bowl and put in the microwave.Football season is back. To store this dip, simply place into a plastic or glass container with an airtight lid and put into the fridge.
#SPICY BLACK BEAN DIP HOW TO#
We had these on toastadas and then had the left overs spread on ground beef tacos, and both were amazing! The hearty black beans paired with the spicy tomatoes and creamy cheese makes it an irresistible snack! How to Store and Reheat Slow Cooker Bean Dip It is similar to my Sweet Corn and Roasted Poblano Dip in that it has a cheesy base and it is one of those set it and forget it recipes. This dip is so easy you can throw it together anytime for an afternoon snack or an effortless appetizer to a party. Thirdly, place the heat to ‘Warm’ and enjoy! If I had to pick a prized possession, it may be my slow cooker.įirst, all you’ll do is place the black beans, tomatoes with green chilies, taco seasoning and cream cheese into your slow cooker. Next, turn the crock pot on the ‘Low’ setting and cook for three hours, stirring occasionally. One of the best things about this dip if you probably don’t even have to hit the store for it! With only four ingredients, and ingredients that are so commonly used, you may be able to give this a go tonight without ever having to take off your slippers! The dream, am I right? In our house, bowls are regularly cleared when this is on the table. So whatever your needs are, this dip will be sure to please! Whether you’re feeding a crowd or just your family, everyone loves this dip. Sometimes, a big ole bowl of dip and some chips is just the perfect meal. I’ve served this Crock Pot Bean Dip at a Superbowl party, and it was a huge hit! We’ve also just eaten it at home as a casual dinner. Taco seasoning- homemade or the store bought packet both work.This easy dip has just four ingredients! And it’s made in the slow cooker. He is a meat and potatoes man if I have ever met one! But sometimes, every now and then I can get him to eat meatless dishes without complaint, this Slow Cooker Bean Dip just happens to be one of them! I can totally leave the meat out and be fine. I really like a good veggie wrap, a hearty pasta dish, or a big bowl of soup! But the truth is, I still really prefer vegetarian meals. Eventually, I caved and started eating meat again, and that was about 8 years ago.
It was exhausting to go to class, go to work, do home work and then cook two separate meals.
#SPICY BLACK BEAN DIP FREE#
Maebell had only been diagnosed with Celiac for about a year and the going gluten free was just really hard. When I finally started eating it again, I was in college and Mr. If it wasn’t for my husband, I probably still wouldn’t be eating meat today! Actually, for almost 10 years I didn’t eat meat.
Slow Cooker Bean Dip, only FOUR ingredients and gluten free!
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